Welcome to Four Seasons Chinese Restaurant, a delightful culinary gem located in the heart of Douglas, Wyoming. Situated at 1020 E Richards St, this establishment is your go-to destination for authentic Chinese cuisine, skillfully prepared by a team dedicated to delivering mouthwatering meals.

At Four Seasons, every dish tells a story, blending quality ingredients with traditional Chinese cooking techniques. The chef’s specialty menu features tantalizing options like Red Ginger Chicken and Black Fungus Beef, both priced around $15. For those seeking a more adventurous palate, the Crispy Duck ($18.00) and Lake Tung Ting Shrimp ($16.40) promise to excite your taste buds. Each dish not only satisfies your hunger but also provides an insight into the rich flavors of Chinese cuisine.

The atmosphere is warm and inviting, making it an ideal setting for family dinners or casual lunches with friends. Customers frequently rave about the homemade egg rolls, a perfect starter that exemplifies the fresh ingredients and care put into every meal. Diners like Frank L. and T Chaffin have applauded the restaurant’s commitment to quality service and delicious food, even during busy times. It is evident that the owners bring a personal touch, treating every guest like family.

As you explore the menu, don't overlook the Happy Family, a delightful amalgamation of seafood, meat, and vegetables that perfectly showcases the versatility of Chinese cooking. Or indulge in Mike's Special for a unique twist on traditional flavors. Each bite is a testament to the passion and dedication that the owners put into their food.

Ultimately, Four Seasons Chinese Restaurant isn’t just about the food; it’s about the experience. Customers like Rebecca Tinsley have highlighted how the freshness of the dishes combined with the friendly service makes you feel at home, which is truly something special. Whether you're a local or just passing through Douglas, this restaurant is sure to become your favorite dining spot.